Momofuku

MomofukuThe story and recipes from the acclaimed Momofuku restaurants. Immerse yourself in Chef David Chang's journey to revolutionize modern cooking through bold Asian flavors, impeccable ingredients, and a mastery of ramen noodles. This must read book provides coveted recipes from Momofuku locations in New York City, Toronto, and Sydney, offering a unique culinary experience. Join the culinary revolution and explore the secrets behind the renowned dishes

and fascinating "freaks"

and Arroz con Gandules

his most comprehensive to date

showcases a cinema that is surprisingly alive

The first volume explores the early years

beef bourguignon from Julie & Julia

and everyday life in New York City and Paris

An unconventional photographic guidebook that unveils the thrilling and unexpected adventures sought by iconic surfers

including more representation of women and artists of color

le smoking

Experimenting with his own oeuvre

the edition provides a dialogue between his artworks and voices from each era