The Essential New York Times Cookbook

The Essential New York Times CookbookFormer New York Times food editor, Amanda Hesser, adds 120 new and instantly iconic dishes to her collection of more than a thousand recipes. The updated edition features recipes from renowned chefs like Samin Nosrat, Todd Richards, and J. Kenji Lpez Alt. It includes timeless classics and favorites tested and adapted by Hesser, providing a comprehensive and appealing collection that tells the story of American cooking.

captures the essence of Gucci's evolution

A luxurious photography book that provides an insider's view of the lifestyles of the wealthy

Explore the artful touch of renowned designer Billy Cotton in his debut book

the book offers a unique and immersive perspective on Hockney's enduring contributions to the art world and his ongoing exploration of representation and perception

accompanied by insider stories and behind-the-scenes glimpses

accompanied by travel and food photography

the book highlights the work of artists such as Ryan McGinley

which advocates simplicity and humility

Hellbangers captures the vibrant heavy metal community in Botswana

spanning from the 20th century to the present day

This anthology captures the essence of an era where psychedelia met Black Power

including photographing all known species of birds of paradise in New Guinea