Val de Mer French Bubbles

Val de Mer French BubblesA vibrant, balanced sparkling chardonnay marked by its dryness and notes of fresh fruit. Absolutely wonderful as a sipper or a sophisticated, bubbly mixer. After running a wine bar in Montreal for two years, Patrick Piuze moved to Burgundy in 2000 and for his first autumn there he spent the harvest with Olivier Leflaive (a pioneer in the realm of bio dynamic viniculture) in Puligny Montrachet. Shortly after, Piuze was entrusted with the vinification

The grapes for this wine come from different sites across the state of Victoria (Goulburn

and controls over a hectare of the Clos de la Roche Grand Cru

(we couldn't resist a split infinitive grammar "joke

a Baptist minister named Elijah Craig invented the process of aging whiskey in charred oak barrels

elegant bourbon that highlights the many dimensions of oak

The Glover family were one of the first to plant grapes on their farm in Marlborough’s Dillon’s Point sub-region in 1988

before careful basket pressing into some new but predominantly older French Oak Barriques to finish fermentation

Lucian rum

Red Newt has long been one of the top producers on Seneca Lake

These transition to a palate of coffee

more bitter

Aromas of citrus