Yoshihiro Hongasumi Blue Steel Yanagi Sushi Sashimi Japanese Knife Ebony Handle

Yoshihiro Hongasumi Blue Steel Yanagi Sushi Sashimi Japanese Knife Ebony HandleExperience the pinnacle of Japanese craftsmanship with the Yoshihiro Hongasumi Yanagi Knife, expertly forged from High Carbon Blue Steel #2 with an impressive HRC of 63 64. This traditional single edged knife surpasses the Kasumi Yanagi in edge retention and sharpness, making it ideal for intermediate chefs. Handcrafted in Japan, each knife boasts unique artistry, ensuring quality that is anything but mass produced. Designed for effortlessly slicing

Bolster Material: Buffalo horn

This handle offers an ergonomic fit that molds effortlessly to your hand

this full tang knife provides ease of use

ergonomic grip for seamless use

this knife bag is an essential companion for safeguarding your tools and maintaining their quality

making it a reliable tool for intricate work

with the utmost attention to detail

are not only exceptionally durable but also exude a sense of sophistication and artistry

Temperatures within the furnace reach into the thousands

The knives feature a handcrafted Japanese Ebony handle with a water buffalo horn bolster and come with a magnetic oak wooden Saya for protection

The Yoshihiro Hongasumi knives are complemented by a traditional Japanese-style handcrafted Rosewood handle

Each knife also comes with a protective wooden Saya sheath