Les Audacieuses

Les AudacieusesAbout the Coffee Carmela Uduviri and Juana Gonzalez are two producers working in Caranavi, Bolivia, at around 1,600 meters elevation. Both grow Caturra, a variety known for its compact size and consistent yields, in a region that sits at roughly 15 degrees south latitude. 94 Celcius selected them specifically for this seasonal blend, called Les Audacieuses, which translates loosely to "the bold women." The coffee is processed using an anaerobic wash,

AS Resin Lid

Women play a central role in how the farm operates day to day

Washed coffees are stripped of their fruit before drying

Co-fermentation means the coffee cherries are processed alongside another ingredient so the fruit absorbs those flavors during the fermentation stage

syrupy coffee

They're part of Café Gourmet Sierra Azul

Make a single serving for yourself

Powerful and precise 1500-watt heater with advanced heating control brings water to an optimal brewing temperature quickly

With the ability to create up to 4 user profiles

World-class coffee with a push of a button

grounded in science

the coffee speaks for itself