Rue Sans

Rue SansSour rye ale with Roussanne grapes aged in oak barrels Our team of Bruers scoured the hills of Santa Barbara Highlands Vineyard, where we tasted and hand selected Roussanne grapes which were then introduced to Sour in the Rye. After a year in premium American Oak barrels, Rue Sans emerged a robust ale with hints of honeysuckle, apricot, rye, oak, and spice noted. 750 ml. Bottle

creating liquid decadence fit

creating an easy-drinking

The addition of Syrah grapes impart a refreshing character and color

an 1880’s New Orleans saloon and reminiscent of a nearly forgotten early 20th century cocktail

dry finish

adding vinous undertones with notes of berries and chocolate to our favorite day of the week

following the appropriately blonde 5 Golden Rings

Ale aged in bourbon barrels with pineapple

This varietal of our Black Tuesday imperial stout is blended and fermented on the skins and must of 100% de-stemmed Napa Cabernet Sauvignon grapes from the Yountville American Viticultural Area of Napa Valley

The result is a complex quadrupel ale that retains the essence of copper-distilled apple brandy and takes on deep caramel tones with hints of oak and vanilla character imparted by the brandy barrels

this Cuvée begins with one of the cornerstones of Bruery Terreux - our oak-aged sour blonde ale

Flemish-style red ale age in oak barrels with boysenberry