HADO (GINSAN) 150mm Petty

HADO (GINSAN) 150mm PettyA Petty is primarily used for peeling, slicing and trimming fruits and vegetables. A Petty is also excellent for detailed knife tasks such as small boning tasks. The blade of this knife is hand forged by blacksmiths and the handles are made of wood. As a result, there will be minor variations in blade length, appearance of the blade finish, wood grain and colour. The product images should be treated as a close approximation of what will be received.

This is sure to become a favourite tool in the garden

steamed sticky rice

and balanced with dashi

A deep skillet and a Dutch oven all in one

Copper reacts with egg whites to make them more stable and

The purpose of the ash is to neutralise the acidity

The Yanagiba can also be used for filleting and skinning small-to-medium sized fish

strong blade is easily driven into the ground making plant holes and transplanting plants super easy

before an essential resting period

as well as providing all the same uses such as searing and braising that the other Lodge skillet provide

The way to use this trowel is totally different to the normal trowels

These pliers can be used for twisting