Organic Sorghum Flour

Organic Sorghum FlourOrganic Sorghum flour is a versatile and nutritious gluten free flour that can be used in various recipes, providing both flavor and health benefits. Description: Sorghum flour, also known as jowar flour, is a gluten free flour made from ground sorghum grain. Sorghum is a cereal grain that has been cultivated for thousands of years and is known for its resilience in various climates. Our flour has a mild, slightly sweet and nutty flavor, making it a

It is a common substitute for wheat flour in many baked goods

tiger nuts are often considered a paleo-friendly food as they are minimally processed and fit within the guidelines of a paleolithic diet

It can be used in recipes for cakes

potato starch is naturally gluten-free

Gluten-Free and Nutritious: Fonio is an excellent source of protein (up to 18%)

It is much more than just a spice

tigernut butter

• Certified organic strawberries

Q: Is There A Difference Between Almond Flour And Almond Meal

Quay’s Brown rice flour is a nutritious and gluten-free flour made from whole brown rice grains

you can use it in the same ratio as you would traditional flour

We test and verify each batch to ensure it is gluten-free