Salmon Teriyaki, Asian Grilling Sauce

Salmon Teriyaki, Asian Grilling SauceSalmon Teriyaki, Asian Grilling Sauce A sweet and tangy Asian inspired marinade that will infuse even the humblest salmon steak with robust flavour and character. Try with other varieties of fish and vegetables. Simply pour over your salmon, marinate for 20 minutes and bake at 220C (425F), for 1520 minutes or until the fish is tender and flaky. Unit Size: 350 mL, 11. 8 US fl oz INGREDIENTS: Brown sugar, soy sauce (water, wheat, soybeans, salt,

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2g net carb (2g total carbs-0

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