Doppelganger Espresso

Doppelganger EspressoAbout the Coffee This blend draws from a group of small producers in the El Cielito and El Cedral regions of Honduras, sitting between 1,500 and 1,800 meters. The farms are owned by families including Wilmer, Eduard, and Donaldo Dubon, Antonio Martinez, Pedro Moreno, Margarito, Kevin, Roselis, and Evin Herrera. Phil & Sebastian also contribute coffee from their own small farm in Honduras. The varieties across these lots are Pacas, Bourbon, and Yellow

solar dryers

typically fermenting for 12 to 18 hours before washing and drying on raised beds or patios

it knows how to dress up your counter with style

all bean varieties are prepared optimally for extraction

the temperature widely considered ideal for brewing balanced filter coffee

94 Celcius selected them specifically for this seasonal blend

iced latte

and that shows in how they run the roastery: bold

El Limonar is a washed coffee from the Huehuetenango region of western Guatemala

they work with the same partners over time

including his wife and daughter-in-law

full-bodied espresso that holds up under milk without disappearing