Farmhouse Vegetables

Farmhouse VegetablesA collection of beautiful, vibrant, vegetable forward recipes from awarding winning, farm to table chef Michael Smith. From vegetable forward dishes to full vegetarian meals, eating plants is more than just good for us. We thrive when we eat more vegetables. Inspired by the bounty of his culinary farm at the Inn at Bay Fortune, chef Michael Smith shares everything that he has learned about vegetable cookeryideas, techniques, and recipesin this

Silicone mold is heat resistant up to 375 degrees Fahrenheit

This electronic-activated mill is 2-in-1 and is convenient and space-saving

The GS-8 is a specialist peeling knife and has a curved blade to work around carrots

Lightweight Body

The blade runs all the way through the handle

it’s great for baking soft

Pillivuyt porcelain is internationally known for its exceptional quality and design

safety hopper cradles dough and keeps fingers out of harms way

(28 x 5 cm diam)

Confectionary Temperature Zones

specialty juices

Aerating milk before pouring it into your coffee adds a pleasing texture and lends sweetness to the beverage without adding sugar