Fort Hamilton Single Barrel Rye

Fort Hamilton Single Barrel RyeThe flagship offering from Fort Hamilton is distilled from 90% NY Rye grain & 10% Malted Barley, representing a traditional mash bill seeded in the time of the American Revolution. A complex whiskey that has been aged for at least three years in American White Oak. Each barrel is individually bottled in Brooklyn, yielding 130 bottles at 90 proof. Non chill filtered to ensure the purest and most generous expression.

Glen Grant's glorious single malt

and citrus peel

It has notes of black cherry fruit with a meaty

It has a tart

Pirouettes is a fascinating project where small growers collaborate with Alsatian natural wine pioneer Christian Binner to produce excellent unsulfured wines from across the region

Bright and lithe flavors of fresh cherry

organic wine

aged in American White Oak deep char barrels and finished with toasted Aspen Staves

boiled grapefruit

They steep sloe fruit from England and France in high-proof Fords Gin for 12 weeks to extract the sloe flavor

this tequila has a unique complexity thanks to its mineral-rich soil and specialty compost

Produced in small batches to be released each year