Mazaki White 2 Migaki Gyuto 240mm

Mazaki White 2 Migaki Gyuto 240mmThe Mazaki White 2 Migaki Gyuto 240mm is a double bevel chef's knife forged entirely by Naoki Mazaki in Sanjo, best fit for enthusiasts seeking a reactive carbon steel blade with a workhorse grind. This 240mm gyuto features a Shirogami #2 core clad in soft iron with a migaki surface finish and measures 247mm along the edge. The blade construction is san mai rather than stainless clad, meaning the exposed iron cladding requires immediate wiping and

Constructed from Takefu Special Steel VG10 stainless steel

K&S is determined to bring you the best from Japan

and resistance to moisture

though the textured pattern requires specific maintenance considerations during cleaning

This 180mm Bunka profile features a straighter edge and pointed reverse tanto tip that suits slicing

This 347g knife features a thick spine measuring 8

The octagonal black chacate handle pairs with the 142g blade weight to provide a specific balance suited to detailed deboning applications

ensuring full contact with the cutting board for complete separation of produce

The defined tip enables scoring and carving tasks

this 240mm blade features COSP (Cobalt Special) steel from Takefu Special Steel with a hardness of 60-62 HRC

while total weight is 179g

best fit for professional chefs and enthusiasts seeking a lightweight tool with excellent performance