Sundae Sunday (2020) - Included - DC

Sundae Sunday (2020) - Included - DCA sundae treat after dinner is nice, but we prefer a more age appropriate dessert like delight. Aged in bourbon barrels with rich vanilla beans and aromatic boysenberries, this imperial stout serves up scarlet scoops of bold richness and tart, juicy berry character for a perfectly balanced Sunday delectation.

Imperial stout aged in Scotch whisky barrels

This third bottling represents the nuances imparted to the base beer after eighteen months of barrel-aging

Triple barrel-aged imperial stout

Gin and fernet barrel-aged tart saison ale with Syrah grapes

This Berlin-style wheat ale earns its notes of funkiness and natural wood character from resting in oak foeders

The aroma is rich with notes of blueberry and citrus

orange peel

Layered with complex flavors of dark fruit

Black Tuesday Islay is an experiment in wood — treating our biggest base beer in peaty Scotch barrels

Belgian-style Imperial milk stout

triple the grandness

and massive