Eagle Group SHT2-120-X Serving Counter, Hot Food, Electric

Eagle Group SHT2-120-X Serving Counter, Hot Food, ElectricSealed Well Hot Food Table, electric, open base, 33"W x 32 1 4"D x 35 1 2"H, wet or dry operation, (2) 12" x 20" stainless steel sealed wells, individual infinite controls, (2) 3 4" drains, drain manifold with valve, includes removable 8"D polyethylene cutting board, stainless steel dish shelf, & adjustable stainless steel undershelf, 20 430 highly polished stainless steel top & body, 1 5 8" diameter stainless steel tubular legs, adjustable stainless

Durable Construction: Built to withstand the demands of a busy kitchen

this high-performance appliance is a must-have piece of restaurant equipment that seamlessly integrates functionality with durability

and catering services aiming to deliver top-notch dining experiences

and large-scale food operations seeking reliable and consistent baking results

Its energy-efficient design not only reduces operational costs but also aligns with sustainable kitchen practices

Perfectly engineered to fit the BMPM & BMPME series mixers

and high-capacity freezing solutions

helping your establishment stand out with every dish served

the Channel 413A-OR is engineered to meet and exceed the demands of your professional kitchen

The USB connection facilitates easy data transfer

this caster offers excellent resistance to wear and tear

ensuring you can serve your customers quickly without compromising on quality