Groundnut

GroundnutCall it peanut, and groundnut, these small, oval shaped nuts were perhaps one of the first few domesticated grain legumes by mankind. Not so long ago, these seeds or legumes, which are crunchy, flavourful, and aromatic to the taste thanks to their high oil content were a staple ingredient in Indian kitchens. While ground nut oil was a regular for seasoning various recipes and even for deep frying, these pale, pink coloured legumes served as an ideal

and hummus

Chhattisgarh

Nachni in Marathi

keeps the heart healthy

they are loaded with fats – only good fats – Monounsaturated and Polyunsaturated ones

From weight loss to a healthy heart

Verkadalai in Tamil

Antioxidant-rich

is a fruit with immense value due to its several potential benefits

Hand pounded unpolished Sidha Sannalu Rice-Superfine Andhra Desi Rice-1 Kg Pack Very special traditional aromatic South Indian Andhra native

and hence highly regarded in Ayurveda

We take pride in delivering the finest quality rice straight from our farm to your table