Potensac

PotensacThe 2010 Potensac has a high toned, airy bouquet with balsamic and Hoisin infusing the black fruit. The palate is well defined with supple tannins and a fine bead of acidity. There is something just a little Oriental about the style of this Potensac that delivers impressive body and grip on the finish. Very fine. Tasted from an ex chteau bottle at the BI Wines & Spirits 10 Year On tasting. Neal Martin

sage and tamarind aromas introduce this juicy red

this warm vintage expression puts a lot of its fruit depth and personality upfront in a confident and no-fuss manner

thick white Hermitage will not be as long lived as the 2009

The fruit still shows plenty of intensity and the tannins have softened

with abundant balsamic aromas and notes from the woodspice and smoke with an ashy touch

scorched earth

The wine was made from a blend of 55% Cabernet Sauvignon and 37% Merlot

What a gorgeous wine this is

Part of the wine matured in 20

Rose petal

The Villero is a balanced and polished Barolo that opens to nicely integrated fruit and spice tones

the 2017 The Bard is composed of 87% Cabernet Sauvignon and 13% Merlot