Slicing & Carving Knife–11" Brisket Knife Forged in Fire–High Carbon German Steel Meat Knife

Slicing & Carving Knife–11" Brisket Knife Forged in Fire–High Carbon German Steel Meat KnifeHigh Carbon Sharp KnifeFirst you need to know our meat knife is hand forged from high carbon steel and high manganese steel by experienced craftsmen. So, you'd better to keep it clean and dry after daily use to resist rust. But high carbon steel has a better ability to maintain sharp edges than stainless steel. If you want to have a razor sharp and durable knife, choose us. You will know the feeling that break down large game like a hot knife through

and skin from meat

Blade Material High Carbon Steel Brand TIVOLI Handle Material Wood Blade Edge Plain Blade Length 7

you can handle it easily

If you want to have a razor-sharp and durable knife

METHOD OF ANTI-RUST & ANTI-STICKING OF MEAT CLEAVER

Blade thickness: 4 mm

Perfect for Kitchen

no doubt a great addition to your kitchen

as a professional meat slicing knife manufacturer

Hand Forged Texture

Unmissable Collection Knife – Unique hammered texture protects the blade from rust

we focus on offering more quality knives to improve more customers’ daily life