2019 "Nevermore" Shou / Ripe Puerh Tea 357g Cake :: Seattle Inventory

2019 "Nevermore" Shou / Ripe Puerh Tea 357g Cake :: Seattle InventoryWe are excited to be able to offer this bud heavy shou puerh. Just look at that pressed cake. The last "gongting imperial grade" shou we had was the 2008 Bulang which we sold out of a long time ago. This one featuring a fantastic photo from @TheTeaFairy is destined to be a new favorite. This little buddy (see what I did there?) comes on dark and rich and strong. The buds give so much in the early steeps. Things smooth out after 6 8 steeps but after

The wet pile fermentation (wodui) was done a year later and then allowed to rest another year before it was finally pressed in late 2014

Enjoy the journey of puerh

It's user-friendly and even speaks English

Close your eyes as you enjoy this tea and listen to the voice of the forest

If you need a precisely sized teapot please look at our higher end options

or even boil it on the stove

They're not perfect pots but will be perfect for your tea

and special indicators for wild or old tree material

If you are at all into scotch this tea will be your new favorite tea

Victorious at the Battle of Xiaguan

This bud heavy

relaxing energy