Christina Netzl "Christina" Gruner Veltliner

Christina Netzl "Christina" Gruner VeltlinerGrape Varietal : Gruner Veltliner. Vinification Method : Grapes are harvested and pressed as whole bunches. The juice is fermented spontaneously in stainless steel in a long, slow ferment thanks to the cold winter temperatures. The wine is racked once to remove the lees and immediately bottled with a small addition of sulfur. nextSectionMedium bodied, dry. Neither fined nor filtered Christina is a bit cloudy with a nice cut of apple, stone fruit, and

he keeps his moto temperature considerably low

distillery created a proprietary blend using two different high-rye content mash bills and two complementary yeast strains from barrels aged between 6 to 8 years

nextSectionToji Miho Imada uses a little white koji in this sake

He rigorously harvests overripe piñas from highly specific single estates

Nice purity of fruit and balanced oak

Nose:  Very fruity

Drink It With: Almost anything

nextSectionBright copper in the glass

Springbank's time-honored methods shine through: floor-malted barley

the rum is distilled using very old

The resultant wine is light

peppery kick backed by brisket-smoking warmth