Yoshihiro VG-10 16 Layer Hammered Damascus Stainless Steel Nakiri Vegetable Knife 6.5" (165mm)

Yoshihiro VG-10 16 Layer Hammered Damascus Stainless Steel Nakiri Vegetable Knife 6.5" (165mm)Forged and hammered with 16 layers of steel in the Damascus tradition with a VG 10 Core, the VG 10 Hammered Damascus Series has become a perennial best seller, blending performance, beauty, and extraordinary value into every blade. One of the most sought after knives and fast becoming an essential companion to the popular chef's knife is the traditional Japanese vegetable knife known as the Nakiri. Reminiscent of a small cleaver, this knife is revered

Constructed from premium stainless steel

Each knife is complemented by a traditional Japanese style handcrafted Magnolia wood (D-Shaped) handle

These knives are designed with both performance and beauty in mind

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This breakthrough steel incorporates high carbon content with stain-resistant metallic elements

the Deba is a powerful tool for many chefs

the Garasuki is not only a functional tool but also a stunning addition to any kitchen collection

while the stainless steel exterior offers non-corrosive properties and low maintenance

designed specifically for filleting and butchering whole fish

this knife delivers superior performance and reliability in the kitchen

use premium quality Japanese water stones to preserve and maintain the high-quality steel