Wild Foraged Matsutake Mushrooms

Wild Foraged Matsutake MushroomsAs the weather cools each autumn, Oregon forests and coastal dunes offer a rare culinary treasure. The wild Matsutake mushroom has a wonderful, sweet aroma, and a meaty texture that is truly unique. With a strong flavor often described as piney or woodsy, it is best used in a dish that can highlight the unique Matsutake flavor. We love Matsutake sauted alone and seasoned with a small amount of soy sauce, fresh ginger, and garlic to complement its

and a wasabi grater and brush

Available in 2 lb

Fresh Wasabi Root - 1/4 or 1/2 Pound options

and alongside meat and seafood

Ebony Rose Pluots - 8 ea

and Fennel are sourced directly from farms in the Willamette Valley for the ultimate in freshness and quality

or 5 Pound options

Green Garlic - 3/4 lb

Wild Morels - 0

and sesame

Purple Scallions - 1 bunch

and a meaty texture that is truly unique