Wusthof Classic 5" Hollow Edge Santoku Knife 1040131314

Wusthof Classic 5" Hollow Edge Santoku Knife 1040131314Wusthof Classic 5" Hollow Edge Santoku Knife 1040131314 What a Chef's knife is for European kitchens, the Santoku is for Japan and the whole of Asia: so versatile in shape, weight and edge that it can be used for mincing and chopping herbs, vegetables and fruit as well as for preparing fish and meat. The sharp blade of a Santoku allows anything from regular to wafer thin cuts it is therefore now indispensable in kitchens all around the world.

and comes complete with a Copper lid

modern lines

Oven-safe up to 350°F / 176°C

the handles are purposefully sculpted to reduce fatigue

Shun Classic Paring Knife and it's perfect for any paring task—as well as cutting small foods

} New M1 Pro Knife Textured Green/Orange Handle G10 Magnacut Steel New

White River M1 Pro Hunting Knife Textured G10 Hi Vis Black PVD Coated Blade

sautéing and grilling

2% (calculated by terminal hair count)

3-ply stainless steel

5" TDM0782

use our Copperbrill cleaner - See also: How to clean copper