Blue Tokai Amaltas Blend

Blue Tokai Amaltas BlendAccording to our friends at Blue Tokai: An ode to the vibrant burst of yellow that marks the beginning of Indian summers, this blend of washed and natural processed coffees, has been roasted light to accentuate fruity and refreshing citrus notes. The result? Balanced cups with notes of blueberry and milk chocolate, with each sip concluding in a chocolatey finish. This light and fruity favourite is best enjoyed black.

and citrus peel

coupled with the typical Fratelli Chenin Blanc minerality

dark chocolate and charred wood

Perfect for: Rounding off the evening after a hearty meal or as a nightcap to accompany those late-night conversations

Further savouring reveals ripe bananas

using some (if not all) locally-sourced botanicals

According to our friends at NAO Spirits:

Savour some of the best contemporary creations

hibiscus and angelica

the Davana plant (Indian wormwood) is blended with 23 botanicals to create a ruby-hued aperitif

It is strong on the palate & has a distinct aroma that does not allow curry based and spice rich food to overpower its flavour

silky finish