Dianhong Pine Needle

Dianhong Pine NeedleThis Dianhong Songzhen(Pine Needle) black tea is carefully crafted using fresh one bud one leaf material picked in spring from the Fengqing() area. The standard production process of Dianhong tea includes withering, rolling, fermenting, and drying. However, Songzhen tea undergoes an additional shaping process to create its distinctive needle like appearance, making the dried tea more aesthetically pleasing. The appearance of this Dianhong Songzhen tea

This Bai Mu Dan white tea is harvested from Dayang Mountain(大洋山) in Panxi(磻溪)

Product Features

the tea soup delivers a fresh

with extensive experience

it produces a clear and bright yellow-green tea liquor with a rich

including withering

reigns as the pinnacle of green “spear-shaped” teas

These characteristics are commonly described by Chaozhou tea enthusiasts as "mountain charm(山韵)

the tea soup has excellent saturation and texture

top-pouring style

When it was first introduced

tea polyphenols are reduced through exposure to high heat