Neopolitan Herb Dark Balsamic

Neopolitan Herb Dark BalsamicZesty and versatile, our Neapolitan Herb Dark Balsamic has just the right amount of acidity to shine in a multitude of culinary applications, especially where a savory characteristic is desired. Made from traditional herbs long used in Neapolitan cuisine including, rosemary, marjoram, thyme, garlic, and sage, it will launch your next salad, marinade, or BBQ to the next culinary level. Try drizzled over roasted vegetables or fresh sliced summer

Recommended Use:  This rub creates an authentic Mexican Barbecue flavor

an Aged Pure Maple Balsamic

rubbed on turkey before roasting

One of the more mild curry powders with lots of flavor

it can be paired with any of our Extra Virgin Olive Oils

In Andalusia

Sprinkle with grated Parmigiano Reggiano cheese and a few twists of freshly ground pepper for an irresistible bread dipper

Keemuns are often compared to Burgundy wines

Honey Serrano Vinegar

Hand blended from domestic paprika

Gremolata olive oil

Our Whole Fruit Tunisian Blood Orange is exceedingly versatile