Knife Making for Beginners Step by Step Guide by Stefan Steigerwald and Dirk Burmester With Two Projects

Knife Making for Beginners Step by Step Guide by Stefan Steigerwald and Dirk Burmester With Two ProjectsKnife Making for Beginners (ISBN 9780764357343) is a practical, beginner friendly guide to knifemaking that teaches you how to craft both full tang and half tang knives. Written for hobbyists and newcomers, this spiral bound 128 page book combines thorough instruction with clear visuals to help you start with confidence. Format: 128 page spiral bound paperback that lies flat for easy reference while you work. Tang types: Covers both full tang and half

5" total length to balance reach and control during filleting tasks

Note that blade steel may vary depending on material availability at the time of manufacture

Overall Length: 7 1/2" (19 cm) total with a 3 3/4" (9

Edge: Plain edge optimized for clean cuts

detail-oriented performance when shaping a cape

The 3" D2 blade maintains a sharp edge through everyday tasks—from opening boxes and trimming cord to quick kitchen prep on the go—while the assisted opening and liner-lock provide confident

Design: Belt sheath design enables quick access and straightforward re-holstering

Sheath: Black nylon sheath with leg straps enables secure

Liners: Blue liners for added rigidity and grip

and slicing proteins

Start with the coarse stone to reestablish geometry

Designed to protect your blade and keep you safe in the field