Chicken and Vegetable Lo Mein

Chicken and Vegetable Lo MeinOur take on this Chinese restaurant favorite features tender pieces of chicken breast marinated and stir fried with a colorful mixture of broccoli, sugar snap peas, carrots and water chestnuts and tossed with noodles in a traditional Asian sauce. What a tasty fortune less than 400 calories and ready in 20 minutes! Keep Frozen; Stove Top (20 minutes)

Oven (50 minutes)

mozzarella

black beans

garlic and honey with broccoli

Delight your family with this delicious dish in less than twenty minutes

Hand-cut all-natural pork chops are brushed with a brown sugar and balsamic glaze then grilled or baked to succulent perfection and served with fresh sliced potatoes drizzled with butter and topped with cheddar cheese

Steak tips rubbed with a blend of mesquite seasoning and black pepper are pan-seared and served with creamy garlic mashed potatoes

Paired with delightfully creamy mashed potatoes flavored with mascarpone cheese and a touch of butter

red curry paste and more teriyaki and toss with hot noodles

green onion

oregano and chili powder are grilled and wrapped in locally made tortillas with peppers and onions then topped with salsa

Delicate yet bold