WLP500 Monastery Ale Liquid Yeast

WLP500 Monastery Ale Liquid YeastSourced from a Belgian monastery, this strain is ideal for Belgian quads, tripels and dubbels due to its high alcohol tolerance. It produces characteristic notes of plum and cherry with a hint of bubble gum. Lower fermentation temperatures (65 67F 18 19C) result in less fruity and more earthy beers. PurePitch Next Generationnow with more yeast, get a foolproof fermentation without a starter! Just twist the cap & pitch! Everything you missed about the

8" (diagonal) 320 x 240 Color LCD TFT Active Matrix

This accessory fits onto the existing recirculation pipe with a Stainless Steel Male Camlock fitting

The intended fermentation temperature range is 16°C to 20°C [61°F to 68°F]

With 7% ABV and 25 IBU

this regulator provides high flow rates and very accurate adjustments in both psi and kpa

The adjustment knob on the top of the unit makes it easy to increase and decrease the set pressure

The rolled-edges provide a better brewing experience by eliminating the need for a silicone ring on the grain plates

We love this idea but there will probably still be times that you want to keg

Shake Up Your Routine

Color: Pale gold

Shut off your CO2 regulator

5 lb capacity