Eagle Group DCS4-CFUR Serving Counter, Cold Food

Eagle Group DCS4-CFUR Serving Counter, Cold FoodDirector's Choice Refrigerated Cold Pan Unit, self contained, 64"W x 30"D x 34"H, 4 5 8"D (4) 12"x 20" pan size with 3 4" drain & valve, 16 304 stainless steel top, welded 1 1 2" square tubular open base with apron on operator side, laminated front panel holly berry red (Wilsonart D307 60) 5" poly casters (2 with brake), 304 stainless steel construction, 120v 60 1 ph, 6. 8 amps, 1 4 HP, NEMA 5 15P, 6' cord & plug, NSF, UL

Introducing the Antunes HRS-200

Arcobaleno AEX130 & AEX130M#124 Extruder Die - 9

the Arcobaleno AMFE50#308 Extruder Die is the perfect choice

while a 26-1/2" storage base on the right provides convenient space for your essential kitchen tools

making it a must-have for any professional setting focused on meat processing excellence

Advanced Drainage System: Features a 2-inch basket drain that efficiently manages water flow

accommodating pans from 12" x 20" to 18" x 26" on 4-1/2" centers

Versatile Cooking Options: Featuring four shelves

Ergonomic Handling: The 3-sided tubular top rail and tubular push handle provide comfort and control

Dimensions and Capacity: Each ravioli measures 35mm x 37mm

Energy Efficiency: Operating at 120v/60/1-ph and drawing only 6

Upgrade your pasta-making capabilities and achieve consistent