Asun

AsunAsun is a traditional West African dish made with slow roasted goat meat. The slow roasting process gives the goat an intensely flavorful, savory taste. The protein rich, lean meat is a healthy alternative to fatty cuts of red meat and delivers supreme taste without sacrificing nutrition.

Asun is a traditional West African dish made with slow-roasted goat meat

with high levels of dietary fiber

Beans Flour is an essential Nigerian ingredient used to make delicious dishes like moimoi and akara

Nido Milk Powder 2

with a low glycemic index and rich dietary fiber content

enriched with vitamins A and C

Yam flour is produced by drying and blending the yam tubers with powder

offering protein

Its complexity makes it an ideal side dish to any meal

They're low in calories

Noodles are commonly used to add body and flavour to broth soups

Enjoy a unique flavor experience with no overpowering heat or overpowering saltiness