Ethiopian Heirloom

Ethiopian HeirloomThe Organic Ethiopian heirloom coffee grows on a pristine lot, situated on a shady hill with a natural spring, and it is being nurtured by the people at M. S. Estate in Chikmagalur, Karnataka. The sweet natural water of the spring coupled with the jackfruit and citrus trees surrounding the lot add to the terroir and ultimately to the complex flavors of the bean. This coffee boasts bright, fruity, and floral notes that allure you to come back for more.

Origin -  The Natural Farmer

Monsooned Malabar Arabica coffee offers a unique flavor profile due to the exposure of the beans to the monsoon rains and winds for a period of three to four months

This process brings out vibrant berry-like notes and a layered complexity that lingers with every sip

Espresso Blend - 100g

The cup opens with warm aromas of toasted almonds and fragrant cardamom

The result is a coffee that feels both bold and refined

each expressing the distinct

Process -  Anaerobic Naturals

each blend in this collection encapsulates the essence of its origin

inviting you to savor the rich diversity of coffee from around the world

perfect for slow mornings and thoughtful brewing

Savor the harmonious blend of nutty flavors with our Nutty Pack