Masia Serra, Gneis, 2000

Masia Serra, Gneis, 2000Very intense cherry colour. Aromas that evoke memories of compotes (very ripe fruits, not pacified), concentrated, intense notes of toast and mineral. In the mouth it is very meaty, with dry tannins of new wood, and of ripe fruit and plum compote. Original character and very mediterranean. Very elegant, with great potential for aging in the bottle. Extremely small production of Magnums each year less than 150. A rare treasure. Gneis is produced from

sweet liquorice

remarkably concentrated and stunningly pure and textured

The wines of Château Canon La Gaffelière have been certified organic

finishing on a balsamic note

On the nose hints of an older cellar point to an old wine

Also perfect as a dessert wine with apple pie

while adequate heat led to a harvest beginning on 15th September

dense and complex

persistent finish

Aglianico and its supporting grape Piedirosso produce wines of incredible depth

the wines power is cloaked within its balance and concentration

two significant rain showers brought some respite for the plants