Baking With Fruit (Hb)

Baking With Fruit (Hb)This delicious collection brings together both classic and new recipes, using fresh fruit in all seasons and in every imaginables baked delight. There are perfect tea time treats such as Grandma's Cherry Cake or Apple and Cinnamon Cake. Indulgent desserts include Peach Tarte Tatin, Morello Cherry Clafoutis or light as air meringue and Puff Pastry Slices with Berries. Or why not try an unusual combination like Pomegranate Cheesecake or Chilled

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Vividly illustrated with photographs that capture the paradox of an ancient culture remaking itself into a dynamic consumer society

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