Vanilla Chai Masala

Vanilla Chai MasalaA medium strength, sweet black tea with comforting spices and a delicious smooth, vanilla finish. Black tea, cinnamon pieces, cardamom, ginger root, rose petals and vanilla bean pieces. Brew 1 teaspoon to 1 cup of 90 95 degree water and infuse for 1 4 minutes. Add milk, sugar or honey, if desired. Also delicious brewed in a chai pot or small saucepan on the stovetop, with your choice of milk. (Sold in 100g or 200g bags)

Hot brew method: Brew 1 teaspoon to 1 cup of boiling water and infuse for 5 - 8 minutes

Pineapple pieces

Brew 1/2 - 1 flat teaspoon to 1 cup of 80 degrees water and whisk with a bamboo whisk until a thick

A traditional

It produces a full-bodied

vanilla bean pieces and caramel pieces

blackberries

Superior of all white teas

A fine mesh stainless steel infuser with handle and black silicone edge on lid/saucer

for a more aromatic finish

Cold brew method: Brew 1 - 2 tablespoons to a 1 litre jug and add cold tap or filtered water

strawberry leaves