Clos de Lom Tempranillo

Clos de Lom TempranilloA Tempranillo from Valencia showcasing a balance of fruit and structure. Tasting Notes: Color: deep red cherry with violet hits Aroma: Dark fruit with subtle spice Palate: Full bodied, harmonious, elegant with tannins Great acidity with a persistent aftertaste Production Highlights: Destemmed, crushed, and vatting in small stainless steel deposits, to achieve a higher extraction of aromas Hand harvest early in the morning Food Pairing: Roasted meats,

Aroma: Floral and stone fruit notes

features clay and limestone soils

and light dishes

Vinification: Fermentation to preserve freshness

pairing well with herbal ingredients like Chartreuse

Acha Dry Vermouth

owned by the Suriol family

crafted with care and attention to detail

and fennel

particularly from indigenous grape varieties

Aroma: Nuts

brilliant yellow with a steady stream of bubbles forming a delicate crown