Cocchi Vermouth di Torino

Cocchi Vermouth di TorinoIn the late nineteenth century, Giulio Cocchi, a creative and curious pastry chef from Florence, moved to Asti, a small but lively town in the north west of Italy not far from Turin. There he fell in love with the daughter of the town's beloved tavern owner, where Bar Cocchi pours to this day. In Piedmont he became engulfed in the local food and beverage culture, discovering that Asti was the capital of Moscato wines. As it turns out, Guilio was

plush blend of Syrah

supple and graceful

Strict fruit selection and hand harvesting from low-yielding old vines are practices more commonly encountered at classed growth level and the rigorous quality control bears dividends here

As winemaker and proprietor Pablo del Villar explains

This whiskey is known as White Dog

Poultry & Eggs: Game Birds

Celebrating diversity requires more than just slapping colors on a glass canvas

The ‘Old-Rare’ Blend uses more malt in its blend than most premium blended whiskies produced anywhere in the world

fresh grapefruit peel

Color: A rich reddish-brown

a second one is also used for Calle 23 Blanco and Anejo

Diageo currently owns the Clynelish Distillery