Peru

PeruRegion: Junin Farm: Warmikuna Womens' Co Op Variety: Caturra Catimor Typica Altitude: 1100 1650 masl Process: Washed Cupping Notes Brown sugar, apricot, dried dates, chamomile and lime provide a medium acidity and body Women Produced Coffee Beans from Peru The name Warmikuna means women in Qechua, one of Perus oldest languages. In 2010, a handful of women coffee producers joined our cluster in Junins coffee growing region. Twelve years later, the

With notes of brown sugar

Volcanic peaks and mountains roll across the country and carve out Guatemala’s unique coffee-growing regions

Supremo – Colombian Coffee Quality Designation

This G2 washed lot from Limu offers refreshing flavors of peach

The mountain ranges help to create the country’s unique micro-climates

The legend of Kaldi

and a creamy finish

when the temperature dips to 12-14ºC

Flavor Profile: Stone fruit

This process avoids the risk of over-fermented flavors but adds sweetness and body from the prolonged contact with the partial fruit matter

high education levels

The coffee-producing department connects several habitats and allows vast cultural and natural wealth to coexist