Badia Ancho Pepper, 6 oz

Badia Ancho Pepper, 6 ozAncho is the dried form of the poblano pepper wide, wrinkled, and deep mahogany, with mild heat and flavors of dried fig, raisin, prune, and cocoa. It is the sweet, fruity foundation of Mexican red sauces and the chile that gives mole its body. Common Uses Mole poblano, adobo rubs for pork and beef, chiles en nogada (rehydrated and stuffed), enchilada sauce, birria, barbacoa, posole, and chili con carne. Blended with guajillo and pasilla, it forms the

Use them when you want cinnamon flavor without the cloudiness or texture of ground

Finish bright dishes — fish

mix straight in

seared shrimp

cauliflower

the rest stays potent in the jar for the long haul

and roasted vegetables when you want depth without committing to one cuisine

Designed for kitchens running Caribbean menus

and Mexican on regular rotation

roast potatoes

and blackened catfish

Built for cooks who marinate by the tray and mix drinks by the pitcher