Neversink Spirits Aged Apple Brandy

Neversink Spirits Aged Apple BrandyNeversink Aged Apple Brandy is made from 100% New York State grown apples, cold fermented and double distilled in Port Chester, NY. Aged for a minimum of 8 months on American Oak and bottled at 80 proof. nextSectionA great sipping brandy, the nose displays notes of baked apple, oak, and vanilla. On the palate, spice, fresh apple, caramel, oak and toffee linger for a long finish.

The sixth generation of the Mauritson family is now represented by owner/winemaker Clay Mauritson who made his first vintage in 1998

Richoux feels these north-facing high-altitude parcels are ideal for Cremant as acidity is key

nextSectionThink Spice

In the late 1940s Martin Ray planted his first Cabernet vineyard with cuttings from the La Questa Vineyard

Those staves spent more than twice the usual time seasoning outdoors

with a lovely

Italy is famous for many fine things and Prosecco is quickly captivating enjoyers of sparkling wine all over the world as a must have

It's tearing down all mundane expectations

90% Torrontes/10% Sauvignon Blanc

strong cheeses

The family itself can trace its roots on the island back to the 1650s

All the intensity comes from tropical maturation and those wine-soaked casks