Imperial Cabinet (2018)

Imperial Cabinet (2018)Ramos gin fizz cocktail inspired American wild ale aged in wine barrels Many things can happen when collaborating breweries come together. Like with us and Jester King. We both share a deep affinity for sour and wild beers. But rather than rest on our laurels, we challenged ourselves to brew a beer reminiscent of a nearly forgotten, early 20th century cocktail, the Ramos gin fizz, employing our wildly traditional methods to do so. We began with some

inspired us to concoct this crisp blend

Poterie will age gracefully for decades when cellared properly

This is a special kind of Thursday

Wheatwine-style ale fermented with McIntosh apples and aged in apple brandy barrels

stretching to new levels

We both share a deep affinity for sour and wild beers

and folded in almond character and extra vanilla to mimic the sweet

Made using the solera method

malt-forward forces from our barrel warehouse to create the gooey-sweet profile you’d expect from a french toast-like creation from The Bruery

Imperial Stout Aged in Bourbon Barrels

these hand-selected barrels earned the right for a second round of aging

we wanted to explore what would happen from aging our sour ale with these fruitful grapes