Grosjean Premetta

Grosjean PremettaTasting like a cross between Nebbiolo and Trousseau, this variety from the Alpine region of Valle d'Aoste offers red berry fruit and leathery resinous perfume on top of slim frame. Genuinely unique and painfully limited.

We are proud to offer this wine as an extreme value (year in and year out) from the Columbia Valley in Washington State

The finish is smooth

and intensely vegetal flavor profile

Enjoy it on the rocks or mixed into your favorite bourbon cocktail

Fruit forward with a hint of melon

inspired by the aromas

Made from a blend 80% Petit Grain Muscat and 20% Macabeu

The supremely sought-after wines of Paolo Bea are known for their ability to translate Umbrian terroir into a powerful but elegant package

It rests for a minimum of one year in medium-toasted

Ripe Asian pear and Fuji apple notes upfront

They achieved this notoriety due to the extremely high alcohol levels in their wines and equally extreme scores the critics bestowed upon them

Greenhook Gin is macerated for over six months with the whole plums and filtered prior to bottling