Nuovo Milano

Nuovo MilanoThe dessert fork of Nuovo Milano series has an elegant and balanced shape: the rounded handle fits the palm of the hand perfectly, the three prongs are impeccably designed. One of the external prongs, which is more elongated and sharpened, can be used to cut even the most consistent cakes. ##SPECIFICATION## Pastry fork in 18 10 stainless steel. 6 pieces.

Vabene is a practical and original utensil designed by Miriam Mirri to check if any pasta shape is done

Knife block in bamboo wood with book-style opening

carefully studied in all its functional details

Made from a mirror polished and durable aluminium

The fruit fork of Nuovo Milano series features the same sculptural shape and care of functional details that distinguishes all the objects of this elegant cutlery service

this pan includes a spout to facilitate pouring

with consulting by gastronomy expert Alberto Gozzi

knife and spoon

Designed by Ettore Sottsass and made of stainless steel

This tray possesses the informal language typical of the objects designed by the Catalan architect for Alessi

perfect for maintaining all the freshness and aroma of the spices stored in them

Nuovo Milano was created from a reinterpretation of a classic cutlery model in a contemporary way