Yoshihiro Kasumi White Steel Funayuki Deba Fish Fillet Chef knife

Yoshihiro Kasumi White Steel Funayuki Deba Fish Fillet Chef knifeThe Funayuki Deba knife is a lighter, thinner version of the traditional Deba knife, designed specifically for fileting and butchering whole fish. Originally used on boats to filet smaller fish, the Funayuki retains the precision and durability of the Deba while being more maneuverable and versatile. This knife is also excellent for chicken and meat, but it is not recommended for cutting through large bones. Our handmade Yoshihiro Kasumi knives are

Unlike ordinary whetstones

making it ideal for intricately carving and styling vegetables and fruits for beautiful presentations

the Hongasumi knives embody a fusion of beauty and performance

to maintain the blade

our gift card is an exceptional choice

the knife is accompanied by a Saya

is included to safeguard the blade and enhance its elegance when not in use

the results are nothing short of extraordinary

this eel spike enhances your cooking experience by providing the stability needed for safe and efficient preparation

/* Reduced right margin for mobile */ } } The 7" INOX AUS-10 Santoku Stainless Steel Multipurpose Chef Knife is an essential tool for every kitchen

Handle Material: Shitan

The hand forging of these knives from a single piece of high carbon steel requires extraordinary skill