Mezcal Vago Elote

Mezcal Vago EloteThe unique Mezcal Vago Elote Between the normal second and an extra third distillation of the Mezcal Espadin, Aquilino naturally infuses the batch with roasted corn grown on his farm. The result is mezcal with a flavor that is truly the essence of Mexico. This recipe was created by Aquilinos family and is available exclusively through Mezcal Vago. Maguey Variety: Espadin Appelation: Mezcal Origine: Candelaria Yegol, Oaxaca, Mexico Distilled at around

and tastes delicious on the rocks

nextSectionThis South African white is balanced and rounded

straight bourbon handcrafted by Long Island Spirits of Montauk

and its creation has rooted Godet as a brand that cherishes history while embracing the call of adventure

The 'acquired' part of its taste is the fact that it is a bitter-tasting drink on account of one of the ingredients

featuring the iconic blue-and-white label

Torrontés’ perfume matches that of the figs and its crisp acidity helps the wine stand up to and balance the rich Foie Gras

000 liters per year

this drinks surprisingly elegant for a Cask Strength Rye Whiskey

velvety tannins

Distilled from wheat grown in upstate New York

good balanced with medium-bodied finish