Beetroot Cured Trout Gravadlax Side or 200g Pack

Beetroot Cured Trout Gravadlax Side or 200g PackDescription Prepared for us by the fabulous team at ChalkStream this Beetroot Gravadlax is an eye catching twist on a traditional gravadlax. Fillets are cured in a marinade of salt, sugar and dill with the addition of beetroot to give it a wonderful deep purple colour that makes a truly stand out starter. ChalkStream trout are reared on small, selected farms fed by the gin clear waters of the River Test and the River Itchen, two of Hampshire's world

The Big Six features six hand-picked artisan cheeses and a selection of perfectly paired accompaniments

Measurements of candlesticks -

Flame Grilled Pepper and Ancho Chilli Salsa

whilst the mirror-like finish of the body is perfect for the addition of your own choice of engraving

This fabulous 11oz pheasant whisky tumbler is a wonderful gift for a loved one who enjoys a dram

shared between friends or savoured over time

This Port is delicate

Ogilvy & More Salsa (340g)

leading to a clean

seville fine cut marmalade

a gently scented honeysuckle candle to set the mood

2cms diameter