Honduras Single Origin Organic Coffee

Honduras Single Origin Organic CoffeeHonduras Single Origin Organic Coffee Certification Grading: SHG EP Org Roast: Medium dark Tasting Profile: Caramel, spice, brown sugar Grower: 1500 grower members from Cafe Organics Marcala Variety: Bourbon, Catuai, Caturra, Lempira, & Typica Region: Marcala, La Paz, Honduras Altitude: 1300 1700 M Soil Type: Clay Minerals Process: Fully washed and sun dried Experience the rich and bold flavors of our Honduras Single Origin Organic Coffee. Sourced

This attention to detail and care results in a coffee that is not only delicious but also supports sustainable and ethical farming practices

The beans from Kenya add a bold and fruity taste

we take pride in using only the finest specialty grade single origin coffee beans

Sourced from smallholder farmers in Molino Norte

Our blend offers a perfect balance of nutty hints and mild fruity tones

Indulge in the richness of our French Roast Blend Coffee and elevate your coffee game

filled with warm and comforting flavors

Mint is known for its ability to aid in digestion

The beans used in this blend are carefully selected and have a shiny oil sheen

smooth coffee and the refreshing taste of peppermint

bringing out the best flavors and aromas

clean and consistent for a flavorful cup every time