Espresso Rub

Espresso RubHand blended from ancho chile powder, ground espresso beans, Spanish paprika, brown sugar, yellow mustard, sea salt, black pepper, Mexican oregano, coriander, ginger root, and de arbol chile powder Recommended Use: Shake seasoning on meat and work it in on both sides. Refrigerate for 1 2 hours before cooking. Suggested Recipes Oven Baked Pork Chops with Red Eye Gravy

an Aged Pure Maple Balsamic

Great with grilled chicken

of Vegetable Soup Mix to 1 c

Made in Italy in an artisan fashion without the use of any extracts

toasted onion

Made from CA Walnuts (using a 150 old traditional French method)

seafood and vegetable based dishes

organic black pepper

and black pepper

cayenne pepper

apple cider vinegar

zesty and fresh with a pleasing lingering peppery finish