Excellence de Saint-Laurent 2020

Excellence de Saint-Laurent 2020Saint Chinian has two main soil types: schist based soils in the north that impart minerality, freshness and structure; and clay and limestone soils in the south that lend wines a soft, round character. This blend of Syrah, Grenache and Carignan uses grapes sourced from both soil types, making for a complex wine with red and black fruit, spice, minerality and notable poise.

ready to drink

This wine is medium-bodied and dry

it is deliciously balanced

toasted cereal grain and caramel with complex flavours of roasted nuts and caramel balanced by citrus and a touch of spice followed by a warm mellow finish

and lovely fruit flavours that linger on the finish

Drink date: 2023-2028

flavours replay on the aromas with an emphasis on coffee and fig that linger on the finish

Perfect for portobello mushroom burgers

Crafted with our superior Italian ingredients including the signature Nostrano Dell’Isola Maize – grown exclusively in the North region of Italy to create the same refreshing Italian taste as Peroni Nastro Azzurro

vanilla and dairy cream

with a clean

made with all natural ingredients using crystal clear well water and offers a surprisingly subtle honey flavour