Beef Patella Femur Bone - Avg. 2 lbs

Beef Patella Femur Bone - Avg. 2 lbsUS Wellness Beef Patella Joint Femur Bones are ideal bones for making great gelatin and bone broth recipes. These bones are rich in cartilage and connective tissue which will fall into grains of sand like particles after 30 plus hours in the stock pot. Consuming tasty stock and gelatin recipes is a fun way to slow down the aging process and reduce aches and pains. Each package contains 1 or 2 femur patella bones. Average weight of 2 lbs. All of US

At room temperature

particularly perfect flaky pie crusts

Weighing 16 ounces

or anytime you want to let someone know they are appreciated

a rare delicacy

Thanks to its sustainable harvest and lower mercury content

tasty meal

Seasoning (salt

One layer packaging for ease of use

Duck fat is an excellent cooking fat for high heat applications as it has a high smoke point

Try them all for a different flavor from the grill each night of the week

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